I took a trip to Whole Foods today with my aunt who was on a mad quest for noodles. Tofu noodles. We drove 20-some-odd miles in search of tofu-effing-noodles that ended up tasting like slimy rubber bands.

Sure, their WW point value is a big fat 0 per entire package, and Hungry Girl raves about them, but damn—I think that the worms from my backyard would be a tastier alternative. I’m just saying.


cous cous…that is my alternative…that looks gross, although I do like the tofu chicken patties and hamburgers..strange, I know.
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I hear ya’. Nothing like taking a flavorless styrofoam-esk food and attempting to make a meal out of it.
lol
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Ha ha ha…worms from your backyard, would those be EGG noodles?! Oh I crack myself up!
Skip that slime and substitute 7-grain pasta. Lotsa fiber!
I like them with vegetables and peanut sauce.
Hungry Girl is fun and full of good info, but watch those 100-calorie packs she recommends. Some of them are loaded with trans fat.
MP - I guess I’m just not a big fan of the tofu. I could never be a vegeterian.
Phoo - I think that styrofoam tastes better.
Big H - those would TOTALLY be egg noodles. That is, if Billy Ray hasn’t already slurped them up.
Terry - the pasta definitely sounds better than the noodles. I do like the Hostess 100-calorie packs…no trans fat at all! (I’m eating one right now!!)
I appreciate the heads up. Not that I would have ever put those in my mouth, but still appreciated.
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See, the problem was that you didn’t have the right kind of sauce on them. Add a little alfredo and voila! Delicious, I’m sure. But that probably kind of defeats the purpose, huh?
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Whahahah!
They don’t look good. I wouldn’t eat them, either. Try spaghetti squash, instead. But don’t let anyone tell you it tastes like spaghetti. It tastes like squash.
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I LOVE Whole Foods Market– but I definitely dislike tofu! And have never even heard of tofu noodles…
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Ew.
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